Garzia, Carmine, UNISG University of Gastronomic Science, Pollenzo, Bra (Italy) and SUPSI - University of Applied Sciences and Arts of Southern Switzerland, DEASS, Manno (Switzerland), Italy

• Vol 14, No 4 (2023): ISSUE 4/2023 - SPECIAL ISSUE 31/12/2023 - ECONOMIA AZIENDALE online
  Combining tradition and innovation in food companies’ business models. An empirical study on Italian food firms
  Abstract  PDF

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Registered by the Cancelleria del Tribunale di Pavia N. 685/2007 R.S.P. – electronic ISSN 2038-5498

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